I could have
typed ‘flavour’ 500 times and ended this but it would’ve been the harder way
out, for writing about Hyderabad is like effortless gliding, fluid and
comfortable as the city makes you feel. I have been fortunate to have had two
first impressions of the city – one around the turn of the millennium as a
tourist and another more recently as a long-term resident in a sparkling new
metropolis beyond the Jubilee Hills checkpost. As they normally go, impressions
are biased and mine emerged from endless comparisons with Bangalore justified
by similar names of localities, the regional script, a brand new Metro line in
the making and an economic boom sustaining immigration in thousands by the day
with construction surging to keep up. There ended the similarity and the bias.
Hyderabad
masquerades as a nonchalantly ordinary city under a blanket of normal, but on
second glance you will notice that nearly everything it offers is larger than life.
The erstwhile Deccan capital boasts of regal splendour and cutting edge technology
on either side with a well-planned near-Utopia in between - gardens I still
suspect are forests, a lake the size of a small bay, stores with display signs
larger than a Bandra eatery, a fort probably in driving distance of your
workplace and drive you will want to on its large tree-covered avenues
wondering if the huge boulders that line them make for rock climbing (some do).
Between rocks and water, you may discover the pleasure of sailing or even find
a nice watering hole to enjoy the sunset with a menu that was priced in the
last decade. The people start late and end early, probably because they have
little reason to leave the comfort of home, for homes here also fit into the
larger-than-life theme of the city. Hyderabadis are a happy, non-interfering
lot, accepting and eager to share a slice of their life – mostly tales on how
fast the city grew, their last brush with a Telugu movie star, places that
serve the best biryani but all concluding that it pales in comparison to the
version made at home.
To talk
about flavour here is to talk about biryani, and to talk about biryani is to
address strong roots in culture, home and value systems. Such is the love for
this dish that if news reports are to be believed, weddings have been called
off and family ties have been severed over it. For a layperson on a project
(and several consequent arguments) to find the ‘best’ biryani, the takeaway at
the end of a year was that they are all exceptional, preference-based
delicacies that just don’t taste the same outside the city. Thus dawned the
realization that I have to journey all the way back to truly relish biryani
again.
Another
angle to exploring flavour in Hyderabad is the spice, and boy do they like their
chilli here. Households, restaurants and the now ubiquitous food trucks all
left me teary eyed with the little devil from Guntur that I picked out of all
food with a vengeance, only to give up eventually and embrace its omnipresence in the local cuisine. The idli has it concealed in the chutney, pesarattu in
its filling, seemingly innocent momos have them too, and then there’s the urban
legend of chilli beer I did not dare pursue. Until recently, food culture
dominated night life with lines of excellent trucks well open till the wee
hours of morning, now turning into ‘food places’ after a night of
brewery-hopping, clubbing or a late-night movie in the part of the country that
has always had a certain fondness for cinema.
Hyderabad
is one of the few cities that spoil you for choice, particularly choice of pace. Given a choice, I’d have never left.